3 Days, 2 Nights: Leptis Magna, Sabratha & Tripoli

Overview

A trip to Libya exploring the ancient sites of Sabratha, Leptis Magna, and the vibrant Medina of Tripoli offers a unique blend of rich history, stunning architecture, and flavorful traditional foods that connect travelers to the heart of Libyan culture. Begin your journey in Sabratha, an ancient Phoenician trading port that thrived under Roman rule. Located along the Mediterranean coast, Sabratha’s ruins are breathtaking, with a well-preserved Roman theater as its centerpiece. Imagine the grand performances that once filled this amphitheater as you explore the elaborate columns and stage decorated with statues. Nearby, you’ll find Roman baths, temples, and intricate mosaics, each revealing the importance of this city as a cultural and commercial hub. After your exploration, pause to enjoy local dishes like bazin, a traditional Libyan meal made with barley flour, water, and salt, served with spiced lamb stew and boiled eggs. Bazin is eaten by hand, using flatbread to scoop up each bite—a dining style that connects you directly with Libyan tradition.

From Sabratha, journey eastward to Leptis Magna, one of the most impressive Roman archaeological sites in the world. Known as the “Rome of Africa,” Leptis Magna was once a grand city at the height of the Roman Empire, famous for its impressive architecture, particularly the Severan Basilica, the Roman forum, and the triumphal arch. Walk down its ancient streets, where massive columns still line the way, and you can almost imagine the bustling activity of traders, scholars, and politicians. After a day of exploring, indulge in asida, a comforting Libyan dessert made from flour, honey, butter, and sometimes flavored with date syrup. This treat, steeped in North African heritage, represents the warmth of Libyan hospitality and is often shared during gatherings.

End your journey with a dive into the lively Medina of Tripoli, Libya’s capital. This labyrinthine old town is filled with narrow streets, vibrant souks, and colorful bazaars. The Medina’s rich history is evident in its architecture, blending Ottoman, Italian, and Arabic influences. Explore the historic Karamanli Mosque, the Red Castle Museum, and browse the bustling market stalls filled with traditional textiles, jewelry, and fragrant spices. In Tripoli, try couscous bil houte, a regional favorite made with couscous, fresh fish, and vegetables, spiced with cumin, coriander, and a hint of chili. Libya’s version of couscous reflects the country’s Mediterranean and North African fusion, pairing familiar grains with local seafood flavors. Each stop on this journey unveils Libya’s layered history—from the Phoenicians and Romans to the Berbers and Ottomans—all while savoring the traditional foods that have nourished Libyan families for generations. This trip offers a rare glimpse into the beauty and resilience of Libyan culture and its welcoming cuisine.